Module content
Genetics – Principles of inheritance and genetic improvement. Basic genetic engineering.
Nutrition & Digestion – Biochemical properties of feeds and metabolism within the animal. Comparative anatomy and digestive physiology of ruminant with non-ruminants.
Reproduction – Anatomy physiology of male and female reproductive systems. Endocrinological events involved in oestrus and parturition.
Veterinary – Health causative agents of disease, treatment methods and prevention. Animal welfare issues
Module outcomes
To achieve credit for this module, students must be able to:
- Understand the scientific principles that underpin commercial animal productivity.
- Explain basic principles of livestock physiology (i.e. reproductive endocrinology)
- Carry out safe laboratory analytical procedures to determine nutrient values of feeds.
Assessment
| Assessment | Description | Weighting |
|---|---|---|
| Coursework | Laboratory report | 40% |
| Examination | Exam (2 hours) | 60% |
Assessments may differ in 2021/22 due to adjustments for Covid-19. Please check Gateway for the latest regulations.