Nutrition - digestive physiology relating form to function and comparing the equine gastrointestinal tract to that of other monogastrics and ruminants. Feedstuffs, and feeding management to optimise health and welfare. Overview of different systems to evaluate nutrient requirements, principles of diet formulation, evaluation of work levels.
Training - Review of conformation and anatomical features relating to athletic ability. Cardiovascular and musculoskeletal systems of the horse. Energy metabolism and metabolic adaptations to training. Assessment of athletic potential and physical fitness. Avoidance and management of exercise intolerance and fatigue.
The topics covered will enable students to understand energy requirements and metabolic demands of exercise, and how to meet these demands through feeding management, to maximise performance.
To achieve credit for this module, students must be able to:
- Evaluate the importance of equine gut physiology and feeding management practices to the health and welfare of equids.
- Apply knowledge and understanding of current scientific concepts to optimise the adaptation of tissue types for optimal fitness of the equine athlete.
- Demonstrate the ability to assess work levels for horses and appropriate dietary requirements.
Assessments may differ in 2021/22 due to adjustments for Covid-19. Please check Gateway for the latest regulations.