Module:Sustainable Business & Agri-Food Supply Chains

Module details

  • Module code

    3218

  • Module leader

    TBC

  • Module Level

    6

  • Module credits

    15

  • Min study time

    150 hours

  • Contact hrs

    25 hours

Module content

This module focuses on the challenges aimed at businesses and corporations along agri-food supply chains to demonstrate environmentally responsible practices and  corporate social responsibility (CSR), or put simply Corporate Responsibility (CR). The following themes will be developed:

  • Business externalities (policy, society, pressure groups, trading partners, customers etc) and how to address these.
  • Business policies and procedures to address environmental (and social) issues (assessment tools and standards)
  • The use of environmental and social tools linked to business responsibilities and activity 

Module outcomes

To achieve credit for this module, students must be able to:

  1. Identify the external and internal factors that are leading businesses to develop corporate strategies
  2. Analyse named standards that address environmental and social performance for their applicability to specified business situations.
  3. Evaluate a business situation in relation to its environmental performance and develop a strategy to maintain/improve this.

Assessment

Assessment Description Weighting
Coursework Essay 40%
Coursework Case study 60%

Assessments may differ in 2021/22 due to adjustments for Covid-19. Please check Gateway for the latest regulations.