Integrated Agricultural Systems
- Module code
- Module leader
- Dr Nicola Cannon
- Module level
- Module credits
- Min study time
- Contact Hrs within study time
- Teaching period
- Semester 1
Introduction to major temperate and tropical farming systems and the relationships with agro-climatic zones. Economic, political and environmental pressures on agriculture. Changing global markets and consumer demand. Introduction to the concept of sustainable intensification. Social, cultural, ethical and safety considerations and their effect on food security. Enterprise analysis of a range of crops, animal and mixed farming systems, including agro-forestry, aquaponics, urban farming and smallholder gardens. Integrated approaches to crop protection, soil management and nutrient management will be highlighted through the farming enterprises examples covered. Special attention will be given to conservation of the world's sub- and topsoil. Students will take part in a UK visit designed to stimulate discussion about integrated farm management in temperate countries.
To achieve credit for this module, students must be able to:
- Evaluate the potential and limitations of contrasting agricultural systems.
- Critically evaluate social, economic, political and environmental influences on these systems.
- Use a case study approach to analyse the effects of integrated farm management approaches on sustainability of agricultural systems around the world.
|First Sit||Coursework: Group case study (LO 3)||50%|
|First Sit||Examination: 3 hours unseen (LO 1,2)||50%|
|Referral (capped at 40%)||Coursework: Individual case study||50%|
|Referral (capped at 40%)||Examination: 3 hours unseen||50%|
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CONWAY, G and WAAGE, J. (2010). Science and Innovation for Development.
UK Collaborative on Development Sciences (UKCDS). London.
GIL, J.D.B; Cohn, A.S.; Duncan, J.; Newton, P. and Vermuelen, S. (2017). The Resilience of Integrated Agricultural Systems to Climate Change. Wiley Interdisciplinary Reviews: Climate Change. CABI.
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Systems, Quality and the Environment. CABI International, Wallingford.
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INGRAM, J.; ERICKSEN, P.; LIVERMAN, D. (Eds) (2010). Food Security and
Global Environmental Change. Earthscan, London.
PINSTRUP-ANDERSEN, P. and PANDYA-LORCH, R. (2002). The Unfinished
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H -J and CASSADY, K. (1999). New Wheats for a Secure Sustainable Future.
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Successes in Agricultural Development. IFPRI, Washington DC.
STEINFELD, H., GERBER, P., WASSENAAR, T., CASTEL, V., ROSALES, M.
and DE HAAN, C. (2006) Livestock's Long Shadow: environmental issues and
options. Livestock, Environment and Development (LEAD) Initiative. UN Food
and Agriculture Organisation (FAO), Rome.