Dr Bozena Zaleska

Biography 

Dr Bozena Zaleska has completed undergraduate studies at the Faculty of Animal Bioengineering at University of Warmia and Mazury in Poland, and continued her education there concentrating on Animal Breeding and Utilisation. This sparkled interest in animal reproduction and breeding, which lead to a PhD research exploring the effects of yeast on sheep reproduction and lamb growth and meat quality.

Before coming to RAU in 2020, she was a Lecturer at Writtle University College and Moulton College.

Research 

  • Animal reproduction and breeding.
  • Genetic improvement.

Teaching 

  • Livestock Science
  • Livestock Husbandry
  • Animal and Crop Science
  • Applied Agricultural Science
  • Equine Bioveterinary Science
  • Personal and Professional Development Skills

Publications 

  • Zaleska, B., Milewski, S., Ząbek, K., (2015) Impact of Saccharomyces cerevisiae supplementation on reproductive performance, milk yield in ewes and offspring growth. Arch. Anim. Breed., 58, 79-83
  • Milewski S., Wójcik R., Zaleska B., Małaczewska J., Tański Z., Siwicki A.K., (2013) Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs. Acta Vet. Brno 82: 147-151
  • Milewski S., Zaleska B., Bednarek D., Tański Z., Sobiech P., Ząbek K., Antoszkiewicz Z., (2012) Effect of yeast supplements on selected health-promoting properties of lamb meat. Bull Vet Inst Pulawy 56, 315-319
  • Tański Z., Milewski S., Zaleska B., (2012) The quality of modified atmosphere packaged meat from lambs slaughtered at 50 and 100 days of age. Asian- Austr. J. Anim. Sci. 25, No. 3: 428-434