Dr John Dooley

Senior Lecturer in Food Safety and Quality
John Dooley

Position

Senior Lecturer in Food Safety and Quality

Qualifications

BSc (East Anglia), MSc (Newcastle), MSc (Oxford), PhD (Bath), PGCE (East Anglia), MRAC

Contact details

John.Dooley@rau.ac.uk

Tel: 01285 652531

Biography

University Responsibilities

  • Acting Head of Centre

 

Research

Main fields of interest:

  • Food Science
  • Food safety, traceability and authenticity
  • Genetics

Teaching

Programme manager

  • BSc (Hons) Food Production and Supply Management
  • MSc Food Safety & Quality Management 

Module leader:

  • Second year elective (2084) – Food Safety and Quality Management
  • Masters level (Module 4206) – Fundementals of Food Science
  • Masters level (Module 4210) – Leadership & Innovation in the Agrifood Industries
  • 1228 – Food Testing and Science

Other teaching responsibilities:

  • Teaching on a number of modules across undergraduate and postgraduate programmes
  • Final year elective (Module 3019) Organic production and marketing
  • Master level (Module 4068) Organic production and marketing 

Additional University commitments:

  • PhD supervision