Food Handling & Hygiene - Lantra Online Course (E-Learning)

Course details

Overview

This course will help people plan and carry out effective hygienic controls and processes when handling food. The course also focuses on the potential risks and implications of poor control and processes. This course covers legislation and best practices when handling food and drink.

Course Details

This course covers the basic knowledge required to handle food and maintain hygiene standards. Contents include, food contamination, bacteria, temperature, food storage, hygiene, cleaning and pest control.

Course Assessment Method

This course has 2 learning and assessment modules with a certificate available upon successful completion.

Dates

19 Feb 2021 to 28 Feb 2022

Lantra Online Course

Online E-Learning Course

Time:
Places available: 1000