Dairy Cattle Foot Trimming Course
The module consists of five days training with two days at the Rural Innovation Centre and three days on-farm.
The course will be made up of demonstrations and discussion/problem solving exercise sessions linking theory and practice. There is also a large element of practical foot trimming.
**Please make sure you bring with you enough personal protective equipment (PPE) e.g. clean overalls, boots for the week. You will not be allowed to wear the same PPE you wear on the first two days, on cadaver feet, for the last three days, on-farm, for biosecurity reasons.