Benefit from our strong relationships with leading food and farming businesses, policy makers from industry, and government and civil society organisations; as well as gaining access to the organisations directly involved in promoting sustainable food, farming and environmental management.
This degree course with a foundation year incorporates an extra year of study at the start of your course, so that you can progress with confidence. It will develop the skills you need for your later studies. It is particularly suitable if:
- You don’t have the grades for immediate entry onto a three-year course
- You have non-traditional qualifications or experience
- You’re starting university after some time away from education
- You’re looking for more support during the transition into university study
This programme will give you the skills to understand the challenges and contribute to the solutions of major global issues. You will cover topics such as natural resource management, wildlife conservation, animal welfare, agro-forestry, ecology and community supported agriculture. The course has been developed in collaboration with the Soil Association Food for Life programme and is centred around four key themes – People and Food, Food and the Environment, People and the Environment, and Making a Difference.