University of the Year nomination for RAU
The Royal Agricultural University (RAU) has been nominated for University of the Year, in a prestigious set of awards based on reviews from students themselves.
The RAU has made the shortlist of 10 universities competing for the top title in the Whatuni Student Choice Awards 2019. It has also been nominated in the Job Prospects category for the second year running.
The news comes in the same week the RAU was made a Centre of Excellence by the Institute of Enterprise and Entrepreneurs – only the sixth university to gain this accreditation.
Whatuni collected over 41,000 student reviews from 160 universities and colleges, travelling more than 43,000 miles across the UK in six months.
Students answered questions on topics such as how well their university helped them find employment and what they liked most and least about the way their course is taught.
The winners will be announced at a ceremony on 25 April at The Brewery in London, hosted by comedian Omid Djalili.
Katie Duncan, Head of Communications, at IDP Connect which produce the awards said: “In a challenging climate for Higher Education institutions, there is nothing more rewarding than being recognised by their students for delivering such positive experiences. The reviews by current students that make up these nominations are invaluable for prospective students who use them to make decisions about their future.”
Julie Walkling, Director for Students at the RAU said: “Students are the focus of everything we do. These nominations recognise the transformative, inclusive experience being created here at ’OurRAU’, where students’ opinions matter and staff strive to improve teaching, facilities and the sense of community.”
The RAU offers a range of courses in agriculture, animal science, business, environment, equine science, farm management, food, real estate and rural land management.
This year it launched two new postgraduate degrees designed to help students becomes leaders in UK food and agriculture, post-Brexit; an MBA in Innovation in Sustainable Food and Agriculture and an MSc in Sustainable Food and Agriculture Policy.