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![Dr John Dooley](/sites/default/files/styles/large/public/2022-08/Dr%20John%20Dooley.jpg?itok=vToLrzSB)
Research Manager - Cultured Meat & Farmers
BSc (East Anglia), MSc (Newcastle), MSc (Oxford), PhD (Bath), PGCE (East Anglia), MRAC
Senior Lecturer
BA(Hons), PG Cert H.Ed, PG Cert Applied Social Research, FHEA, FRICS
Associate Professor, Agriculture, Food and Environment.
PhD (Sydney), MSc (Aberdeen), BSc (Newcastle-upon-Tyne), PGCHE (Glos), FHEA
Senior Lecturer in Soil Science
BSc Applied Biology Liverpool John Moores University, PhD Environmental Chemistry Liverpool John Moores University, PGCE teaching and supporting learning in higher education (FHEQ level: Masters/7) Harper Adams University